Can you freeze scones?
Yes, scones freeze well.
Let them cool before freezing.
Place in a re-sealable bag or airtight container to protect from freezer burn (a sheet of waxed or parchment paper between them isn’t a bad idea to keep them from sticking to one another).
Use them within 3 months.
Leave to defrost in packaging at room temperature for 2-3 hours before serving.
What’s the best way to re-heat scones?
If you want to eat them warm place in an oven preheated to 150c/300F for 5 to 10 minutes.
You can also reheat them in a microwave if you prefer. Once defrosted put them in the microwave for 10 to 20 seconds on high.