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Can you freeze scones?
Yes, scones freeze well.
Let them cool before freezing.
Place in a re-sealable bag or airtight container to protect from freezer burn (a sheet of waxed or parchment paper between them isn’t a bad idea to keep them from sticking to one another).
Use them within 3 months.
Leave to defrost in packaging at room temperature for 2-3 hours before serving.
What’s the best way to re-heat scones?
If you want to eat them warm place in an oven preheated to 150c/300F for 5 to 10 minutes.
You can also reheat them in a microwave if you prefer. Once defrosted put them in the microwave for 10 to 20 seconds on high.
See also: How to make the perfect Devonshire scone and the Shelf life of cream and scones.
5 comments
Hello. I am going to make your scones as they look delicious. Do you just half the ingredients for making 10 scones? I live in Perth Australia and from Bristol originally. You are doing a great job and thank you for the recipe. Cheers from Georgie.
Can you freeze scones if I have already filled with jam and fresh cream. Thanks
Brilliant. Told me everything I needed to know. Thanks.
Please can I freeze buttered scones?
A very succinct and helpful article! I’m making extra scones for the royal wedding for friends so this is just the advice I needed. Thank you.