Devon Food, Drink and Local Information - Blog

Dog settles Devon vs Cornwall cream tea debate! May 18, 2015 13:15

We recently teamed up with our friends at Doggy Devon to share our love of cream teas and dogs, here’s a guest blog from at Claire of Doggy Devon:

Doggy Devon is all about dog friendly Devon places to eat, drink, stay and play, and if you follow Doggy Devon on social media, you’ll know that both Paul and I are quite partial to a cream tea when we’re out and about exploring the county with Alfie.

I got in touch with Sam (of Devon Heaven Hampers) as it seemed likely that our businesses, both with a love of Cream Teas and Devon would have something in common! I wasn’t wrong!

The ‘cream first’ or ‘jam first’ debate never wanes so we thought it would be fun to let a Devon doggy decide his preferred way to enjoy a Cream Tea!

Conclusive? I’d say so!

Whether you enjoy your Cream Tea with the cream first, or the jam, really what you’re enjoying overall is the taste of the Westcountry – lashings of clotted cream with jam (my preference is always strawberry), served on just out of the oven, still slightly warm scones – I really am in heaven in Devon when I’m enjoying a Cream Tea, and what’s even better is being able to enjoy a Cream Tea in dog friendly Devon places too. Which is why, the recently published Doggy Devon Beach and Moor…Guide also includes over forty dog friendly places to enjoy a Cream Tea as recommended by the Doggy Devon community.

And, if you do fancy making your four-legged friend a Cream Tea treat, I put together this dog friendly Cream Tea recipe which you’re welcome to use:

For the 'scones':
1 x cup of wholemeal flour
1 x cup of porridge oats
1 x cup of grated carrot
3 x medium sized eggs
1 x tbsp of peanut butter or pumpkin oil
Simply mix the ingredients together, dollop into muffin cases (makes approx 8) and bake at 190C for about 30 minutes or until springy to the touch, leave to cool.

For the 'cream':
Mix a teaspoon of peanut butter into soft cream cheese.

For the 'jam':
Chop fresh strawberries - the natural sugars and vitamins make for a great occasional treat!


Devon vs Cornwall Cream Teas January 01, 2015 17:28 17 Comments

Devon vs Cornwall Cream Tea Differences


Devonshire cream teas have been made with cream on the bottom and jam on top ever since their origin in Tavistock Abbey in Devon, where the tradition of eating bread with cream and jam began in the 11th century. This origin of the Cream Tea is disputed by the Cornish who believe the only way to serve a cream tea is with the cream on top.

Historically, there have been more variations between Cornish and Devon cream teas than just whether jam or cream is placed on top. In Cornwall, the cream tea was traditionally served with a "Cornish split", a type of slightly sweet white bread roll, rather than a scone. But nowadays the scones and clotted cream used throughout tearooms in both counties is very similar and therefore the main difference is how you choose to have it.

Devon vs Cornwall cream teas arguments for both -

For Devonshire cream teas:

  • Cream is like the butter, you wouldn’t put butter on jam.
  • It originates from when jam was expensive so you’d just have a bit to put on top.
  • You can get more cream on if you load it first!
  • It stops you getting cream on your nose. :) (jam on cream lays flatter???).
  • If you’re sharing a cream tea with a Cornishman (although unlikely!) you get first dibs on the cream.

For Cornish Cream Teas:

  • It’s easier to spread.
  • You can taste the cream better on top!
  • You wouldn’t put cream on the bottom of a fruit salad.

Personally, I think the great thing about cream teas is that almost everywhere gives you the choice so it shouldn’t be a Devon vs Cornwall debate but the focus should be on fresh locally produced ingredients, and definitely no whipped cream!

Devon vs Cornish Cream Tea By PostDecide for yourself which is the best way of serving a cream tea and whether Cornish or Devonshire clotted cream is better with our Devon vs Cornwall cream tea by post.

See Also:

How to make the perfect Devonshire scone

Rodda's recipe for Cornish Splits