Celebration Cream Tea

Regular price £70.00

Free Delivery

What's included in this Celebration Cream Tea:

  • 4 Devon Scone Company scones (made by Devon chef, Richard Hunt whose scone recipe has been used by Kirstie Allsopp for her Channel 4 programmes)
  • 226g Langage Farm clotted cream (1st place Devon County Show 2015)
  • 220g strawberry jam (Taste of the West Gold Award - 2014)
  • Devonshire Tea - Selection Pack (box contains 5 Classic Breakfast, 5 Delightful Afternoon & 5 Earl Grey tea bags)
  • Quicke's Mature Clothbound Cheddar - Devon artisan cheese producers with many awards (golds at World Cheese Awards 2015 and Taste of the West 2016)
  • Waterhouse Fayre Devon Cider Chutney
  • Mrs Gills Luxury Carrot Cake
  • Hillside Savoury Biscuits - Oat & Seed (premium biscuits sold in Harrods)
  • 75cl Prosecco Vino Spumante
  • Personalised gift card

Cream and scones are best eaten within 3-4 days from dispatch.

    Delivery details summary (more here):

    Price:

    Free - Weekday Delivery (Tuesday to Friday)
    £4.95 - Morning Delivery (Tuesday to Friday)
    £9 - Saturday Delivery

    Delivery Date:

    - Choose preferred delivery date at checkout (not guaranteed but our courier enjoys one of the best possible success rates of 96%). If the order is for a special occasion, we recommend that you select for the delivery to be made the day before, just to be safe.
    - Cream teas cannot arrive on Monday (as cream can't travel all weekend).

    Next day delivery - order before midday and we'll dispatch the same day for delivery the following working day (check calendar at checkout for next available date). Orders after midday won’t be dispatched until the following working day.

    DHL usually provides an estimated 1 hour delivery window. Use the tracking link in the email to nominate a safe place or neighbour to leave the hamper with if the recipient is out (excludes NI, Islands and Higher Scotland orders as these go via Royal Mail).

    Cream and scones are best eaten within 3-4 days from dispatch.